1. Handbook of Spices, Seasonings, and Flavorings
Author: Susheela Raghavan
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Spices- handbooks,cookery (spices)
Classification :
TX
،
406
،.
R34
،
2007
2. Handbook of spices, seasonings, and flavorings
Author: / Susheela Raghavan
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Spices--Handbooks, manuals, etc,Cooking (Spices)
Classification :
TX406
.
R34
2007
